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Lightly battered fried tofu topped with scallions on a bed of light tsuyu broth, is a popular side dish in Japanese cuisine. Served hot,...

Salmon Stir Fry is the perfect meal to keep you healthy and satisfied. Make your own take-out quality stir fry at home with this salmon...

Chicken karaage, or Japanese fried chicken, is traditionally made by marinating chicken in soy sauce and then coating it in corn starch...