Indulge in the ultimate comfort food with our Wood’s Ear Mushroom Gluten-free Noodle Soup recipe. Quick, easy, and bursting with top-quality ingredients!
I was craving noodles and have been testing out my quick gluten-free noodle recipe and I think I am finally ready to reveal or share with all of you my new noodle quickies!
The secret to having great wood’s ear mushroom gluten-free noodle soup is to always have top quality ingredients !
Wood’s Ear Mushroom gluten-free Noodle Soup!
Here is your List of Ingredients
1 Box -16.9 oz Organic Beef Broth by Gourmend
2 cups of ready made Gluten-free Sweet Potato Noodles
1/4 cup of Dried Wood’s Ear Mushroom
.5 oz Lemon Juice
.5 oz Rice Vinegar
.5 oz Sesame Oil
.25 oz Mirin Rice Wine
1 oz Soy Sauce
4 oz Water
1 tsp Korean Chili Flakes
1 tsp Garlic Scape (3 garlic cloves)
1 tsp La-yu Chili Oil
½ cup of Top parts of the Green Onion
Hand full of the green past of the green onions as a topping!
Dash of salt and pepper
Directions:
Directions should always be short and to the point I think, so here it goes!
Boil your organic bone broth.
Place your wood’s ear mushroom in the pot and let it boil together with your bone broth.
In a pourable mixing bowl. Mix your lemon juice, rice vinegar, sesame oil, mirin, soy sauce, water, Korean chili flakes with your garlic scape in one pot.
Put in the boiled gluten-free noodles of your choice today using sweet potato noodles.
Let the noodles absorb the color of your broth. Let it boil for good 3-5 min
Dish it up in your favorite bowl
Sprinkle the Top parts of the green onion on top of your soup with La-yu with salt and pepper
ENJOY!!!!!
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