Unlock the secret to perfect Mexican rice with this quick and easy recipe!
One of the most interesting aspects of Mexican rice is its evolution and the misconception surrounding its name.
"Spanish rice" is a misnomer
While often referred to as "Spanish rice" in some parts of the United States, this dish is not a staple of Spanish cuisine. It is, in fact, a Mexican creation, known in Mexico as "arroz a la mexicana" or "arroz rojo." The name "Spanish rice" likely stems from the fact that Spain introduced rice to Mexico during the colonial era. This dish represents Mexican cuisine, took the introduced rice, and created a very unique and delicious dish
Perfect Red Mexican Rice
List Your Ingredients
2 Cups of Long grain rice (we are using basmati)
1 Tbsp Canola Oil ( Sauté the Rice in medium heat)
1 Box of Gourmend Organic Bone Broth 16 oz
1 Cup of Enchilada sauce
1 Cup of Chunky salsa
Dash of salt and pepper to taste
Directions
Directions should always be short and to the point. Here you go!
Your first step is to oil the pot in medium heat!
Sauté your long grain rice for 8min in medium heat!
Pour your organic chicken bone broth and let it boil for 3min
Then mix in your favorite chunky salsa.
Mix in enchilada sauce then put a lid on
Let it simmer for 13 mins in low medium heat.
After the rice has been boiled give it a good stir and turn off the heat. put the lid back on and let it steam for good 5min.
Enjoy!
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