Did you know egg drop soup's Chinese name translates to "egg flower soup" (蛋花湯, Dànhuātāng), referencing the way the eggs form beautiful flower-like swirls as they're incorporated into the boiling broth.
Here are some potential health benefits of egg drop soup offers from How to make egg drop soup at home with only 8 ingredients:
Protein Source: Eggs are an excellent source of protein, essential for building and repairing tissues, supporting immune function, and producing enzymes and hormones.
Nutrient Rich: Eggs contain various vitamins and minerals, including vitamin B12, riboflavin, selenium, and iron.
Hydration: The broth component contributes to your daily fluid intake, which is crucial for overall health.
Comfort Food: The warm broth can be soothing and comforting, especially during cold weather or when feeling under the weather.
Easy to Digest: The simple ingredients and gentle cooking method make it easy on the digestive system.
How to make egg drop soup at home!
List Your Ingredients
Egg Drop Dumpling Soup with only 8 ingredients.
1 box of Gourmend Organic Chicken Bone Broth 500ML
1 Tbs. Wakame Seaweed
1 large egg, scrambled
1 Tbs. of Corn Starch
8 mini Chicken Dumplings
Pinch of salt & pepper
Directions
Directions should always be short and to the point, so here we go!
Your first step should focus on boiling your Chicken Bone Broth
Add your seaweed with your dumplings.
Make a slurry with your corn starch and pour it in and mix
As your soup slowly thicken by the slurry, beat your large egg in a separate bowl and beat the egg then pour it in and mix
Sprinkle salt and pepper and sliced green onions
Enjoy!
Let's connect! What do you think of this easy Egg Drop Dumpling Soup? Let us know, and don't forget to share with your friends who need a little culinary comfort. Keep the love for good food alive by chasing the flavor with us and follow us for more delightful recipes that soothe the foodie spirit! ❤️